Chicken Lettuce Wraps With Peanut-Miso Sauce Recipe

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Chicken Lettuce Wraps With Peanut-Miso Sauce
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a bowl; stir well with a whisk. Set aside.
  2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Cut the chicken into 1/8-inch-thick slices.
  3. Cut off the raised portion of the main vein of each lettuce leaf. Divide chicken evenly among lettuce leaves; top with carrot, jicama, cucumber, bean sprouts, and cabbage, dividing evenly. Roll up, and secure with a pick. Serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.84 Kcal (2336 kJ)
Calories from fat 121.91 Kcal
% Daily Value*
Total Fat 13.55g 21%
Cholesterol 44.59mg 15%
Sodium 901.07mg 38%
Potassium 3849.59mg 82%
Total Carbs 72.19g 24%
Sugars 33.3g 133%
Dietary Fiber 29.49g 118%
Protein 38.46g 77%
Vitamin C 65.3mg 109%
Vitamin A 6.5mg 216%
Iron 13.6mg 76%
Calcium 459.8mg 46%
Amount Per 100 g
Calories 37.28 Kcal (156 kJ)
Calories from fat 8.15 Kcal
% Daily Value*
Total Fat 0.91g 21%
Cholesterol 2.98mg 15%
Sodium 60.21mg 38%
Potassium 257.23mg 82%
Total Carbs 4.82g 24%
Sugars 2.23g 133%
Dietary Fiber 1.97g 118%
Protein 2.57g 77%
Vitamin C 4.4mg 109%
Vitamin A 0.4mg 216%
Iron 0.9mg 76%
Calcium 30.7mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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