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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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Ingredients:
1 tablespoon lemon juice |
1 can cream of chicken soup |
1 can cream of mushroom soup |
1 can mixed vegetables |
1 cup chicken broth |
1/2 cup margarine, softened |
6 frozen biscuits, thawed |
4 boneless chicken breasts, boiled,chopped |
Directions:
1. Mix chicken, lemon juice, cream of chicken soup, cream of mushroom soup, mixed vegetables, chicken broth& margarine and place in a caserole dish.
2. Roll biscuits until flat and piece together to cover the top of the mixture.
3. Bake on 350 degrees for 1 hour or until browned.
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