Chicken Pesto Chicken Lumpia |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 5 |
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For pesto lovers.. Ingredients:
1 cup basil leaves |
1 clove garlic |
1/4 cup olive oil |
salt and pepper to taste |
2 pieces boneless chicken breast, sliced into small cubes |
3 tablespoons cream |
1/3 cup quick melt cheese, sliced into small cubes |
1 tablespoon flour |
1 pack spring roll wrapper |
2 tablespoons cornstarch dissolved in 1 tablespoon water |
Directions:
1. In a blender, mix together basil leaves, garlic, and olive oil. Process until creamy mixture is formed. Season with salt and pepper to taste.
2. Cook chicken breast cubes in oil. Add basil mixture and cream. Remove from heat and transfer mixture to a bowl. Add cubed cheese and flour.
3. Place a tablespoon of the filling on a sheet of spring roll wrapper and roll, sealing edges with the cornstarch water mixture. Deep fry rolls until golden brown. Drain on paper towels.
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