Chicken, Peppers, and Fusili in Spicy Southwest Sauce Recipe

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Chicken, Peppers, and Fusili in Spicy Southwest Sauce
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Ingredients:

Directions:

  1. Heat garlic and red pepper flakes in olive oil in large saute pan until fragrant.
  2. Add onion and bell peppers, and saute over medium heatuntil peppers have wilted.
  3. Add chicken to pan and brown. When chicken is browned, sprinkle flour on contents of the pan and mix throughout.
  4. Stir in chicken broth, then milk.
  5. Cover, and allow mixture to bubble until chicken has cooked through. Stir in parmesan cheese.
  6. Add fusilli to mixture, and toss to coat. Reduce heat to low, stir in cilantro, green onions, and fresh ground black pepper, and let mixture cook on low for about 3 minutes. Remove from heat and serve. Top with more parmesan cheese or black pepper if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.24 Kcal (2367 kJ)
Calories from fat 130.06 Kcal
% Daily Value*
Total Fat 14.45g 22%
Cholesterol 75.14mg 25%
Sodium 704.76mg 29%
Potassium 616.8mg 13%
Total Carbs 70.41g 23%
Sugars 9.01g 36%
Dietary Fiber 5.06g 20%
Protein 36.86g 74%
Vitamin C 96.2mg 160%
Vitamin A 2.2mg 74%
Iron 39mg 217%
Calcium 161.2mg 16%
Amount Per 100 g
Calories 113.2 Kcal (474 kJ)
Calories from fat 26.05 Kcal
% Daily Value*
Total Fat 2.89g 22%
Cholesterol 15.05mg 25%
Sodium 141.14mg 29%
Potassium 123.52mg 13%
Total Carbs 14.1g 23%
Sugars 1.8g 36%
Dietary Fiber 1.01g 20%
Protein 7.38g 74%
Vitamin C 19.3mg 160%
Vitamin A 0.4mg 74%
Iron 7.8mg 217%
Calcium 32.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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