Chicken Penne Alfredo Recipe

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Chicken Penne Alfredo
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. Meanwhile, make sauce.
  3. Melt butter, heavy cream and cream cheese.
  4. Add parmesan cheese and garlic powder.
  5. Simmer for 15 to 20 minutes over low heat.
  6. Heat 1 tbs olive oil and toast pine nuts until golden brown. Drain on paper towel and set aside.
  7. Add remaining oil to the pan and sauté onions for 2 minutes.
  8. Add red peppers and pepper flakes and sauté until onions are translucent.
  9. Add chicken pieces. Sauté until chicken is cooked through.
  10. Add mushrooms, olives, basil and parsley.
  11. Stir in sauce and pine nuts.
  12. Drain pasta, and stir into mixture.
  13. Let simmer for a few minutes.
  14. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.79 Kcal (1779 kJ)
Calories from fat 306.24 Kcal
% Daily Value*
Total Fat 34.03g 52%
Cholesterol 65.31mg 22%
Sodium 291.73mg 12%
Potassium 166.92mg 4%
Total Carbs 22.02g 7%
Sugars 3.01g 12%
Dietary Fiber 3.2g 13%
Protein 10.08g 20%
Vitamin C 32.2mg 54%
Vitamin A 0.9mg 29%
Iron 14.3mg 79%
Calcium 171.6mg 17%
Amount Per 100 g
Calories 286.35 Kcal (1199 kJ)
Calories from fat 206.44 Kcal
% Daily Value*
Total Fat 22.94g 52%
Cholesterol 44.02mg 22%
Sodium 196.65mg 12%
Potassium 112.52mg 4%
Total Carbs 14.85g 7%
Sugars 2.03g 12%
Dietary Fiber 2.15g 13%
Protein 6.79g 20%
Vitamin C 21.7mg 54%
Vitamin A 0.6mg 29%
Iron 9.6mg 79%
Calcium 115.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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