Chicken Pasta Soup Recipe

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Chicken Pasta Soup
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Ingredients:

Directions:

  1. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add chicken and next 3 ingredients; cook 6 minutes or until chicken begins to brown and vegetables are tender, stirring frequently. Add broth; bring to a boil. Add pasta, reduce heat to medium, and cook 8 minutes or until pasta is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.58 Kcal (1292 kJ)
Calories from fat 9.68 Kcal
% Daily Value*
Total Fat 1.08g 2%
Cholesterol 5.58mg 2%
Sodium 617.9mg 26%
Potassium 749.58mg 16%
Total Carbs 39.34g 13%
Sugars 9.5g 38%
Dietary Fiber 4.9g 20%
Protein 35.49g 71%
Vitamin C 5.6mg 9%
Vitamin A 3.2mg 108%
Iron 7.6mg 42%
Calcium 221.6mg 22%
Amount Per 100 g
Calories 83.76 Kcal (351 kJ)
Calories from fat 2.63 Kcal
% Daily Value*
Total Fat 0.29g 2%
Cholesterol 1.51mg 2%
Sodium 167.72mg 26%
Potassium 203.46mg 16%
Total Carbs 10.68g 13%
Sugars 2.58g 38%
Dietary Fiber 1.33g 20%
Protein 9.63g 71%
Vitamin C 1.5mg 9%
Vitamin A 0.9mg 108%
Iron 2.1mg 42%
Calcium 60.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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