Chicken Parmesan Meatballs Recipe

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Chicken Parmesan Meatballs
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Ingredients:

Directions:

  1. Preheat oven to 400°F, setting rack to upper third part of oven.
  2. In a large bowl, using your hands, gently mix together first 11 ingredients.
  3. Shape into lacrosse-ball size balls (that would be somewhere between golf and tennis) and place a few inches from each other on a foil-lined baking sheet.
  4. In a small bowl, mix one spoonful of your pizza sauce with olive oil. Brush this mixture on top of each meatball. Bake for 20 - 25 minutes.
  5. Remove meatballs from oven, spoon some sauce on top of each meatball, and cover each with a slice of cheese.
  6. Broil another 3 to 5 minutes until cheese is bubbly and golden.
  7. Heat remaining sauce in a small saucepan.
  8. Serve meatballs with a dollop of sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.27 Kcal (885 kJ)
Calories from fat 110.64 Kcal
% Daily Value*
Total Fat 12.29g 19%
Cholesterol 86.76mg 29%
Sodium 221.18mg 9%
Potassium 414.44mg 9%
Total Carbs 6.38g 2%
Sugars 0.61g 2%
Dietary Fiber 0.91g 4%
Protein 18.45g 37%
Vitamin C 0.7mg 1%
Iron 1.1mg 6%
Calcium 154.7mg 15%
Amount Per 100 g
Calories 175.78 Kcal (736 kJ)
Calories from fat 92.05 Kcal
% Daily Value*
Total Fat 10.23g 19%
Cholesterol 72.18mg 29%
Sodium 184.03mg 9%
Potassium 344.81mg 9%
Total Carbs 5.31g 2%
Sugars 0.51g 2%
Dietary Fiber 0.76g 4%
Protein 15.35g 37%
Vitamin C 0.6mg 1%
Iron 0.9mg 6%
Calcium 128.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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