Cheesy Parmesan Chicken or Turkey Meatballs Recipe

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Cheesy Parmesan Chicken or Turkey Meatballs
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Ingredients:

Directions:

  1. In a bowl using clean hands mix all meatball ingredients together.
  2. Form into about 24 meatballs (for best flavor at this point cover and refrigerate overnight).
  3. In a small bowl, mix together additional 1/2 cup breadcrumbs with 1/2 cup grated Parmesan cheese.
  4. Roll and coat the balls in the cheese/breadcrumb mixture.
  5. Pan-fry intil cooked and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.44 Kcal (240 kJ)
Calories from fat 30.32 Kcal
% Daily Value*
Total Fat 3.37g 5%
Cholesterol 27.84mg 9%
Sodium 105.22mg 4%
Potassium 115.09mg 2%
Total Carbs 1.39g 0%
Sugars 0.21g 1%
Dietary Fiber 0.13g 1%
Protein 5.24g 10%
Vitamin C 0.9mg 1%
Iron 0.3mg 2%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 179.19 Kcal (750 kJ)
Calories from fat 94.58 Kcal
% Daily Value*
Total Fat 10.51g 5%
Cholesterol 86.86mg 9%
Sodium 328.23mg 4%
Potassium 359mg 2%
Total Carbs 4.33g 0%
Sugars 0.64g 1%
Dietary Fiber 0.4g 1%
Protein 16.36g 10%
Vitamin C 2.7mg 1%
Iron 1.1mg 2%
Calcium 155.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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