Directions:
- Fry bacon in a heavy, non-stick skillet until crisp. Remove with a slotted spoon and drain on paper towels; crumble and set aside. Discard all but 2 tablespoons of the drippings. Stir shallots and garlic into pan. Stir-fry over medium heat until shallots are soft.
- Push shallots to edge of pan. Add chicken. Stir-fry until chicken is nicely browned. Add carrots, chicken broth, wine, lemon juice and molasses. Cover and simmer over low heat for 15 minutes.
- Sprinkle Hidden Valley Mix over chicken, then stir in the crumbled bacon, yogurt, paprika, nutmeg and artichoke bottoms. Simmer for 3 more minutes. Taste and add salt if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.2 Kcal (1131 kJ) | ||
| Calories from fat | 91.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 16% | |
|---|---|---|---|
| Cholesterol | 61.84mg | 21% | |
| Sodium | 659.85mg | 27% | |
| Potassium | 601.98mg | 13% | |
| Total Carbs | 16.63g | 6% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 25.63g | 51% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 107.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 89.54 Kcal (375 kJ) | ||
| Calories from fat | 30.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 16% | |
|---|---|---|---|
| Cholesterol | 20.49mg | 21% | |
| Sodium | 218.66mg | 27% | |
| Potassium | 199.48mg | 13% | |
| Total Carbs | 5.51g | 6% | |
| Sugars | 3.05g | 37% | |
| Dietary Fiber | 0.85g | 10% | |
| Protein | 8.49g | 51% | |
| Vitamin C | 3mg | 15% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.4mg | 7% | |
| Calcium | 35.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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