Directions:
- Mix flour, paprika, salt and pepper; use to coat chicken pieces. Brown chicken well in hot oil. Add remaining ingredients, cover and simmer 20-25 minutes or until chicken and onions are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.8 Kcal (1837 kJ) | ||
| Calories from fat | 259.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.87g | 44% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 844.98mg | 35% | |
| Potassium | 571.76mg | 12% | |
| Total Carbs | 21.01g | 7% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 23.34g | 47% | |
| Vitamin C | 44.9mg | 75% | |
| Iron | 1.9mg | 11% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 126.36 Kcal (529 kJ) | ||
| Calories from fat | 74.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 44% | |
|---|---|---|---|
| Cholesterol | 29.38mg | 34% | |
| Sodium | 243.32mg | 35% | |
| Potassium | 164.65mg | 12% | |
| Total Carbs | 6.05g | 7% | |
| Sugars | 1.74g | 24% | |
| Dietary Fiber | 1.44g | 20% | |
| Protein | 6.72g | 47% | |
| Vitamin C | 12.9mg | 75% | |
| Iron | 0.6mg | 11% | |
| Calcium | 23.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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