Chicken or Turkey Salad Sandwiches (Food Network Kitchens) Recipe

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Chicken or Turkey Salad Sandwiches (Food Network Kitchens)
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Ingredients:

Directions:

  1. Place chicken meat into a large bowl. Add celery, mayonnaise, salt and pepper to taste. Stir to mix. Lay 4 slices bread on work surface. Divide salad evenly among them. Top with remaining bread.
  2. Calories: 470
  3. Total Fat: 28 grams
  4. Saturated Fat: 5 grams
  5. Total Carbohydrate: 24 grams
  6. Protein: 31 grams
  7. Sodium: 690 milligrams
  8. Cholesterol: 80 milligrams
  9. Fiber: 1 gram
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2052.14 Kcal (8592 kJ)
Calories from fat 1261.94 Kcal
% Daily Value*
Total Fat 140.22g 216%
Cholesterol 365.61mg 122%
Sodium 2058.75mg 86%
Potassium 1134.09mg 24%
Total Carbs 102.75g 34%
Sugars 15.11g 60%
Dietary Fiber 21.52g 86%
Protein 90.3g 181%
Vitamin C 13.4mg 22%
Iron 14.7mg 82%
Calcium 1604.2mg 160%
Amount Per 100 g
Calories 271.12 Kcal (1135 kJ)
Calories from fat 166.72 Kcal
% Daily Value*
Total Fat 18.52g 216%
Cholesterol 48.3mg 122%
Sodium 272mg 86%
Potassium 149.83mg 24%
Total Carbs 13.58g 34%
Sugars 2g 60%
Dietary Fiber 2.84g 86%
Protein 11.93g 181%
Vitamin C 1.8mg 22%
Iron 1.9mg 82%
Calcium 211.9mg 160%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.9
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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