Chicken Curry Recipe

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Chicken Curry
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Ingredients:

  • 1 lb chicken
  • 1/2 cup celery
  • 1/2 cup onion
  • 1 tsp garlic

Directions:

  1. Mix and fry
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4258.21 Kcal (17828 kJ)
Calories from fat 17676.48 Kcal
% Daily Value*
Total Fat 1964.05g 3022%
Cholesterol 444.15mg 148%
Sodium 16833.53mg 701%
Potassium 1116.44mg 24%
Total Carbs 161.64g 54%
Sugars 76.24g 305%
Dietary Fiber 14.67g 59%
Protein 95.1g 190%
Vitamin C 21.6mg 36%
Iron 4.6mg 26%
Calcium 93.6mg 9%
Amount Per 100 g
Calories 431.52 Kcal (1807 kJ)
Calories from fat 1791.29 Kcal
% Daily Value*
Total Fat 199.03g 3022%
Cholesterol 45.01mg 148%
Sodium 1705.87mg 701%
Potassium 113.14mg 24%
Total Carbs 16.38g 54%
Sugars 7.73g 305%
Dietary Fiber 1.49g 59%
Protein 9.64g 190%
Vitamin C 2.2mg 36%
Iron 0.5mg 26%
Calcium 9.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 248
    Points
  • 530
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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