Directions:
- 1. Put carrots, celery, potatoes, garlic and onion in bottom of slow cooker. Note: Add frozen peas after about 4 hours of cooking.
- 2. Mix chicken broth with gravy mix and basil.
- 3. Add chicken and bay leaf to slow cooker.
- 4. Pour chicken broth mixture over everything in slow cooker. Salt and pepper to taste.
- 5. Cover and cook for 7 hours, or until done. (7 hours works well for me).
- 6. Break out the crusty bread and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.68 Kcal (2469 kJ) | ||
| Calories from fat | 310.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.45g | 53% | |
|---|---|---|---|
| Cholesterol | 204.87mg | 68% | |
| Sodium | 504.74mg | 21% | |
| Potassium | 877.24mg | 19% | |
| Total Carbs | 22.84g | 8% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 43.92g | 88% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 3.3mg | 18% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 146.24 Kcal (612 kJ) | ||
| Calories from fat | 76.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 53% | |
|---|---|---|---|
| Cholesterol | 50.81mg | 68% | |
| Sodium | 125.17mg | 21% | |
| Potassium | 217.55mg | 19% | |
| Total Carbs | 5.66g | 8% | |
| Sugars | 1.44g | 23% | |
| Dietary Fiber | 1.05g | 17% | |
| Protein | 10.89g | 88% | |
| Vitamin C | 4mg | 27% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 0.8mg | 18% | |
| Calcium | 20.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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