Chicken Nugget Casserole Recipe

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Ingredients:

Serving

2 lbs boneless skinless chicken breasts
12 oz evaporated milk (divided )
1/2 cup skim milk
10 3/4 oz cream of chicken soup
1 cup onion, chopped (or less , to taste)
16 oz egg noodles
1 cup breadcrumbs
4 tbsp margarine, melted

Directions:

Preheat oven to 425 degrees.
Cut chicken into 1-1/2 inch cubes.
Cook and drain noodles.
Dip chicken cubes into 1/2 cup of the evaporated milk then coat with breadcrumbs; set aside.
In a large bowl, stir together soup, onion, 1/2 cup skim milk and the remaining evaporated milk.
Add cooked noodles to the soup mixture; mix well.
Pour noodle mixture into an 13x9 baking dish. Top with chicken nuggets and melted margarine.
Bake for 25 to 30 minutes.
OPTIONAL: I added 1/2-bag of frozen french-style green beans and everyone liked it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.85 Kcal (1745 kJ)
Calories from fat	125.39 Kcal
		% Daily Value*
Total Fat	13.93g	21%
Cholesterol	104.37mg	35%
Sodium	604.67mg	25%
Potassium	529.94mg	11%
Total Carbs	44.28g	15%
Sugars	2.95g	12%
Dietary Fiber	1.92g	8%
Protein	28.52g	57%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	149.7mg	15%

Amount Per 100 g
Calories	161.26 Kcal (675 kJ)
Calories from fat	48.51 Kcal
		% Daily Value*
Total Fat	5.39g	21%
Cholesterol	40.38mg	35%
Sodium	233.93mg	25%
Potassium	205.01mg	11%
Total Carbs	17.13g	15%
Sugars	1.14g	12%
Dietary Fiber	0.74g	8%
Protein	11.03g	57%
Vitamin C	0.7mg	3%
Iron	0.9mg	13%
Calcium	57.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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