Directions:
- Place chicken nuggets in a greased 11-in. x 7-in. baking dish. Sprinkle with Parmesan cheese. Layer with spaghetti sauce, mozzarella cheese and Italian seasoning.
- Cover and bake at 350° for 30-35 minutes or until chicken is heated through and cheese is melted. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.5 Kcal (333 kJ) | ||
| Calories from fat | 43.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 7% | |
|---|---|---|---|
| Cholesterol | 14.77mg | 5% | |
| Sodium | 216.93mg | 9% | |
| Potassium | 44.12mg | 1% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 149.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 269.38 Kcal (1128 kJ) | ||
| Calories from fat | 148.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 7% | |
|---|---|---|---|
| Cholesterol | 50.06mg | 5% | |
| Sodium | 735.06mg | 9% | |
| Potassium | 149.5mg | 1% | |
| Total Carbs | 8.8g | 1% | |
| Sugars | 1.24g | 1% | |
| Dietary Fiber | 0.96g | 1% | |
| Protein | 20.95g | 12% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 507.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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