Directions:
- STOCK:.
- Place the chicken, carrots, celery, onion, and garlic in a large stockpot over medium heat.
- Pour in only enough cold water to cover (about 3 quarts); too much will water will make the broth taste weak.
- Add the peppercorns; allow it to slowly come to a boil.
- Lower the heat to medium-low and gently simmer for 1 to 1-1/2 hours, partially covered, until the chicken is done.
- As it cooks, skim any impurities that rise to the surface; add a little more water if necessary to keep the chicken covered while simmering.
- Carefully remove the chicken to a cutting board.
- When chicken is cool enough to handle, discard skin and bones and shred the meat by hand; set aside.
- Carefully strain the stock through a fine sieve into another pot to remove the vegetable solids.
- SOUP:.
- Bring stock back to boil.
- Add carrots, celery, onion, chicken base, garlic powder, onion powder and cook for 5 to 10 minutes.
- Add parsley, pepper and egg noodles; cook for another 10 minutes.
- When noodles are done add chicken.
- Adjust seasoning by adding salt and extra pepper if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.48 Kcal (2217 kJ) | ||
| Calories from fat | 278.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.97g | 48% | |
|---|---|---|---|
| Cholesterol | 189.93mg | 63% | |
| Sodium | 531.7mg | 22% | |
| Potassium | 788.88mg | 17% | |
| Total Carbs | 21.1g | 7% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 39.15g | 78% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.6mg | 14% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 143.64 Kcal (601 kJ) | ||
| Calories from fat | 75.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 48% | |
|---|---|---|---|
| Cholesterol | 51.53mg | 63% | |
| Sodium | 144.24mg | 22% | |
| Potassium | 214.02mg | 17% | |
| Total Carbs | 5.72g | 7% | |
| Sugars | 1.72g | 25% | |
| Dietary Fiber | 1.12g | 16% | |
| Protein | 10.62g | 78% | |
| Vitamin C | 4.1mg | 25% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.7mg | 14% | |
| Calcium | 22.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Pork Loin With Blackened Onions and Dark Gravy
Pork tenderloin (1 lb. each, or pork roast) and 12 more.. -
Jambalaya Casserole
Onions, chopped, Green peppers, chopped and 14 more.. -
Vegetable Noodle Soup
Egg noodles or 12 oz thin , uncooked, Vegetable oil and 15 more.. -
Lentil Bolognese
Onion, chopped, Garlic cloves, crushed and 10 more.. -
Vegetable Soup Explosion--Slow Cooker Version
Red onions, chopped, Garlic cloves, minced and 18 more.. -
Turkey Ragu
Garlic, Chopped onion, Ground turkey , white meat and 6 more.. -
Blackened Fish
Garlic powder, Onion powder, Cayenne, Paprika and 8 more.. -
Steak Rub
Garlic powder, Onion powder, Cumin, Nutmeg, Salt, Pepper -
Tomato Carrot Soup
Carrots, chopped, Stalks celery, chopped and 10 more.. -
Chicken, Ham and Leek Pie
Whole chicken (cooked ), Ham (cooked and diced ) and 11 more.. -
Chicken Vegetable Patties
Celery ribs, grated, Onion, grated, Ground chicken, Egg and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
