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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A quick, easy, and cheap meal idea that came directly from the kitchen of a college student. This meal can be low-fat and delicious. Ingredients:
1 can chicken breasts or 2 cooked chicken breasts, cut up into small pieces |
2 cans cream soup (we prefer reduced fat chicken or celery) |
1/2 cup water |
1 package wide egg noodles |
1 (8 ounce) package shredded cheddar cheese |
Directions:
1. Boil egg noodles according to package.
2. In a 9x13 dish, mix together noodles, chicken, cream soup, and water.
3. Sprinkle cheddar cheese on top of mixture.
4. Bake in the oven at 350 until cheese is melted.
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