Chicken Noodle Bake - Ready when You Are!! |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This nourishing one-dish meal combines eggs, noodles, broccoli, mushrooms and chicken in a thick cream sauce. Sprinkle with grated cheese and breadcrumbs and bake until bubbling. Everyone will love it!! Ingredients:
1 (8 ounce) package egg noodles |
2 cups broccoli florets |
1/4 cup butter |
1 onion, chopped |
1/2 lb mushroom, quartered |
1/3 cup all-purpose flour |
2 cups chicken stock, stock |
1 (375 ml) can carnation evaporated milk, hot (regular, 2%, or fat-free) |
1 teaspoon dijon mustard |
3 cups cooked chicken, diced |
2 cups cheddar cheese, grated |
1 cup breadcrumbs |
Directions:
1. Preheat oven to 350°F Grease a 9x13-inch baking dish.
2. Cook noodles in a large amount of boiling salted water for 3 minutes. Add broccoli and continue cooking for an additional 3 minutes. Drain well and place on bottom of prepared baking dish.
3. Heat butter in a medium saucepan over medium heat. Add onions and mushrooms and cook for 5 minutes. Add flour and cook for 3 minutes. Add chicken stock and evaporated milk. Cook, stirring frequently until mixture has thickened. Stir in mustard and chicken. Pour over noodles. Sprinkle wirh cheese and breadcrumbs.
4. Bake in preheated oven 40-45 minutes or until bubbling.
5. TIPS: This dish can be assembled, covered and refrigerated for several hours. If you like a spicier dish add 2 cloves of chopped garlic and 1/4 teaspoons red pepper flakes with onion and mushrooms.
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