Chicken 'n' Chips Recipe

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Chicken 'n' Chips
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Ingredients:

Directions:

  1. In a bowl combine soup, sour cream, taco sauce and chilies.
  2. In an ungreased 2 quart dish, layer half of the chicken, soup mix, cheese, and tortilla chips.
  3. Repeat.
  4. Bake uncovered at 350° for 25-30 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1345.24 Kcal (5632 kJ)
Calories from fat 697.13 Kcal
% Daily Value*
Total Fat 77.46g 119%
Cholesterol 104.14mg 35%
Sodium 1803.59mg 75%
Potassium 825.85mg 18%
Total Carbs 125.82g 42%
Sugars 2.51g 10%
Dietary Fiber 8.11g 32%
Protein 39.88g 80%
Vitamin C 16.5mg 28%
Iron 2.9mg 16%
Calcium 498.6mg 50%
Amount Per 100 g
Calories 361.36 Kcal (1513 kJ)
Calories from fat 187.26 Kcal
% Daily Value*
Total Fat 20.81g 119%
Cholesterol 27.97mg 35%
Sodium 484.48mg 75%
Potassium 221.84mg 18%
Total Carbs 33.8g 42%
Sugars 0.67g 10%
Dietary Fiber 2.18g 32%
Protein 10.71g 80%
Vitamin C 4.4mg 28%
Iron 0.8mg 16%
Calcium 133.9mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.6
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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