Chicken Mozzarella and Basil Panini |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Parents magazine Ingredients:
8 slices rustic bread |
1 cup cooked chicken, shredded |
4 ounces fresh mozzarella cheese, thinly sliced |
1 tomato, sliced |
8 -12 fresh basil leaves |
kosher salt |
2 tablespoons olive oil |
Directions:
1. On 1 slice of the bread layer 1/4 of the chicken, 1 or 2 slices of cheese and 2 or 3 basil leaves.
2. Sprinkle with salt, place other piece of bread on top.
3. Repeat step one and two, 3 more times.
4. Put oil in a pan large enough to hold all 4 sandwiches.
5. Place another large heavy pan on top of sandwiches.
6. When bread is crisp and cheese starts to melt, about 3-4 mins, flip them over.
7. Repeat for the other side, this takes about 2-3 minutes.
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