CHICKEN MEATBALLS Recipe

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CHICKEN MEATBALLS
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Ingredients:

Directions:

  1. Combine all ingredents coat frying pan with olive oil cook for 20 minutes or until no longer pink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.88 Kcal (816 kJ)
Calories from fat 93.15 Kcal
% Daily Value*
Total Fat 10.35g 16%
Cholesterol 139.04mg 46%
Sodium 124.14mg 5%
Potassium 654.77mg 14%
Total Carbs 2.84g 1%
Sugars 1.65g 7%
Dietary Fiber 0.06g 0%
Protein 21.8g 44%
Iron 1.4mg 8%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 120.23 Kcal (503 kJ)
Calories from fat 57.47 Kcal
% Daily Value*
Total Fat 6.39g 16%
Cholesterol 85.78mg 46%
Sodium 76.59mg 5%
Potassium 403.96mg 14%
Total Carbs 1.75g 1%
Sugars 1.02g 7%
Dietary Fiber 0.04g 0%
Protein 13.45g 44%
Iron 0.9mg 8%
Calcium 31mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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