Directions:
- Brown chicken in hot oil in a large skillet; drain, and transfer to a 13- x 9- x 2-inch baking dish. Reserve drippings in skillet. Sauté onion and mushrooms in drippings until tender. Add next 8 ingredients; mix well. Cook over medium heat 5 minutes. Add olives, and mix well. Remove bay leaf.
- Pour mixture over chicken. Cover, and bake at 350° for 45 minutes or until chicken is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.99 Kcal (1423 kJ) | ||
| Calories from fat | 139.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 24% | |
|---|---|---|---|
| Cholesterol | 449.11mg | 150% | |
| Sodium | 499.95mg | 21% | |
| Potassium | 655.03mg | 14% | |
| Total Carbs | 10.23g | 3% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 34.23g | 68% | |
| Vitamin C | 30.6mg | 51% | |
| Vitamin A | 5.1mg | 170% | |
| Iron | 11mg | 61% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 102.46 Kcal (429 kJ) | ||
| Calories from fat | 41.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 24% | |
|---|---|---|---|
| Cholesterol | 135.34mg | 150% | |
| Sodium | 150.66mg | 21% | |
| Potassium | 197.39mg | 14% | |
| Total Carbs | 3.08g | 3% | |
| Sugars | 0.6g | 8% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 10.32g | 68% | |
| Vitamin C | 9.2mg | 51% | |
| Vitamin A | 1.5mg | 170% | |
| Iron | 3.3mg | 61% | |
| Calcium | 12.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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