Directions:
- Sauté onion in butter.
- Stir in the chicken, salt and nutmeg and heat through.
- In mixing bowl, blend the cooked mixture, ricotta cheese and half of the mozzarella cheese.
- Stuff into the manicotti shells and place in a 9x13-inch baking pan.
- Pour the spaghetti sauce over the shells and sprinkle the remaining mozzarella cheese on top.
- Pour the water around the edges of the pan.
- Cover tightly with aluminum foil.
- Bake at 350 degrees for 1 1/4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.67 Kcal (1330 kJ) | ||
| Calories from fat | 189.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 32% | |
|---|---|---|---|
| Cholesterol | 68.65mg | 23% | |
| Sodium | 685.25mg | 29% | |
| Potassium | 225.32mg | 5% | |
| Total Carbs | 9.74g | 3% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 23.11g | 46% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 430.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 192.35 Kcal (805 kJ) | ||
| Calories from fat | 114.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 32% | |
|---|---|---|---|
| Cholesterol | 41.57mg | 23% | |
| Sodium | 414.93mg | 29% | |
| Potassium | 136.43mg | 5% | |
| Total Carbs | 5.9g | 3% | |
| Sugars | 0.43g | 3% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 13.99g | 46% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 260.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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