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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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No need to precook manicotti shells. Just assemble put in the oven for an easy dinner. Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
1/4 cup onion, chopped |
1 cup cooked chicken, chopped |
1/2 teaspoon salt |
1/4 teaspoon nutmeg |
15 ounces ricotta cheese |
1 1/2 cups mozzarella cheese, grated |
14 manicotti |
1/4 cup water |
1 (16 ounce) jar spaghetti sauce |
Directions:
1. Sauté onion in butter.
2. Stir in the chicken, salt and nutmeg and heat through.
3. In mixing bowl, blend the cooked mixture, ricotta cheese and half of the mozzarella cheese.
4. Stuff into the manicotti shells and place in a 9x13-inch baking pan.
5. Pour the spaghetti sauce over the shells and sprinkle the remaining mozzarella cheese on top.
6. Pour the water around the edges of the pan.
7. Cover tightly with aluminum foil.
8. Bake at 350 degrees for 1 1/4 hours.
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