Chicken Macaroni Salad Recipe

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Ingredients:

Serving

2 1/2 lb skinless, boneless chicken breast halves
2 cups macaroni
1 (15 oz) can mixed vegetables, drained
2 cups shredded lettuce
3 cups mayonnaise
1/4 tbsp dried basil
salt and pepper to taste
1 pinch garlic powder

Directions:

In a medium skillet over medium heat, cook chicken until no longer pink and juices run clear. Let rest until cool enough to handle, then shred with two forks. Set aside 4 cups of shredded meat.
In a medium pot with boiling salted water cook elbow macaroni until al dente. Drain and rinse under cold water.
Meanwhile, in a large bowl mix together the cooked chicken, drained vegetables, shredded lettuce, and mayonnaise. Add basil, pepper, salt, and garlic powder to taste.
Add drained elbow macaroni to chicken mixture. Toss to coat.
Refrigerate for several hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	647.56 Kcal (2711 kJ)
Calories from fat	479.91 Kcal
		% Daily Value*
Total Fat	53.32g	82%
Cholesterol	94.61mg	32%
Sodium	789.01mg	33%
Potassium	396.69mg	8%
Total Carbs	16.93g	6%
Sugars	2.04g	8%
Dietary Fiber	0.82g	3%
Protein	26.22g	52%
Vitamin C	0.3mg	1%
Iron	0.8mg	4%
Calcium	18mg	2%

Amount Per 100 g
Calories	310.01 Kcal (1298 kJ)
Calories from fat	229.75 Kcal
		% Daily Value*
Total Fat	25.53g	82%
Cholesterol	45.29mg	32%
Sodium	377.72mg	33%
Potassium	189.91mg	8%
Total Carbs	8.11g	6%
Sugars	0.97g	8%
Dietary Fiber	0.39g	3%
Protein	12.55g	52%
Vitamin C	0.1mg	1%
Iron	0.4mg	4%
Calcium	8.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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