Chicken Macaroni Recipe

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Ingredients:

Serving

1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 can (4 oz) chopped green chilies
1/2 cup chicken broth
1/2 cup finely chopped onion
1/2 tsp pepper
2 cups cooked elbow macaroni
1 cup cubed cooked chicken
1 cup (4 oz) shredded cheddar cheese

Directions:

In a bowl, combine the first five ingredients. Fold in the macaroni and chicken. Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 30 minutes or until bubbly. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.55 Kcal (1371 kJ)
Calories from fat	137.09 Kcal
		% Daily Value*
Total Fat	15.23g	23%
Cholesterol	32.88mg	11%
Sodium	517.23mg	22%
Potassium	277.28mg	6%
Total Carbs	32.58g	11%
Sugars	1.93g	8%
Dietary Fiber	2.08g	8%
Protein	15.29g	31%
Vitamin C	20.7mg	34%
Iron	1.5mg	8%
Calcium	77mg	8%

Amount Per 100 g
Calories	163.71 Kcal (685 kJ)
Calories from fat	68.52 Kcal
		% Daily Value*
Total Fat	7.61g	23%
Cholesterol	16.43mg	11%
Sodium	258.52mg	22%
Potassium	138.59mg	6%
Total Carbs	16.28g	11%
Sugars	0.96g	8%
Dietary Fiber	1.04g	8%
Protein	7.64g	31%
Vitamin C	10.3mg	34%
Iron	0.7mg	8%
Calcium	38.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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