Directions:
- Heat oven to 375 degrees. Return hot macaroni to saucepan, stri in bacon, chicken and 1/2 can French Fried Onions.
- In medium bowl, combine soup, sour cream, spinach, garlic powder and 1 cup Cheddar cheese.
- Spoon half the macaroni mixture into greased 8x12-inch baking dish; cover with half the spinach mixture. Repeat layers.
- Bake, covered, at 375 degrees for 30 minutes or until heated through.
- Top with remaining cheese and onions. Bake, uncovered, 3 minutes or until the onions are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.88 Kcal (2440 kJ) | ||
| Calories from fat | 376.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.81g | 64% | |
|---|---|---|---|
| Cholesterol | 95.47mg | 32% | |
| Sodium | 855.78mg | 36% | |
| Potassium | 415.52mg | 9% | |
| Total Carbs | 26.43g | 9% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 26.57g | 53% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 285.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 261.67 Kcal (1096 kJ) | ||
| Calories from fat | 168.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 64% | |
|---|---|---|---|
| Cholesterol | 42.86mg | 32% | |
| Sodium | 384.18mg | 36% | |
| Potassium | 186.54mg | 9% | |
| Total Carbs | 11.86g | 9% | |
| Sugars | 0.31g | 3% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 11.93g | 53% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.7mg | 9% | |
| Calcium | 128.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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