Lollipop Flower Pots Recipe

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Lollipop Flower Pots
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Lightly grease 36 mini (1-3/4-inch) muffin pan cups.
  3. Shape dough into 36 balls; press onto bottoms and up sides of prepared muffin cups.
  4. Place 1 caramel in center of each muffin cup.
  5. Bake 10 to 11 minutes or until edges are lightly browned.
  6. Cool cookies in pan on wire racks.
  7. Remove to wire racks; cool completely.
  8. Sprinkle heaping 1 teaspoon cookie crumbs into center of each cookie.
  9. Flatten gummy fruit slices slightly; press into leaf shapes.
  10. Push each lollipop stick through 1 or 2 leaves as desired.
  11. Push 1 lollipop with leaves into each cookie cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.88 Kcal (314 kJ)
Calories from fat 21.63 Kcal
% Daily Value*
Total Fat 2.4g 4%
Cholesterol 0.79mg 0%
Sodium 61.74mg 3%
Potassium 22.77mg 0%
Total Carbs 12.99g 4%
Sugars 9.52g 38%
Dietary Fiber 0.4g 2%
Protein 0.93g 2%
Iron 0.3mg 2%
Calcium 14mg 1%
Amount Per 100 g
Calories 428.85 Kcal (1796 kJ)
Calories from fat 123.89 Kcal
% Daily Value*
Total Fat 13.77g 4%
Cholesterol 4.55mg 0%
Sodium 353.6mg 3%
Potassium 130.42mg 0%
Total Carbs 74.4g 4%
Sugars 54.53g 38%
Dietary Fiber 2.3g 2%
Protein 5.33g 2%
Iron 2mg 2%
Calcium 80.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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