Creamy Potato Salad Recipe

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Creamy Potato Salad
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  1. Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
  2. When potatoes are cool enough to handle, cut into cubes. Place in a small serving bowl. In another bowl, combine the mayonnaise, sour cream, parsley, horseradish, salt and celery seed; spoon over potatoes. Add onion and bacon; toss gently to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.2 Kcal (2613 kJ)
Calories from fat 261.54 Kcal
% Daily Value*
Total Fat 29.06g 45%
Cholesterol 55.17mg 18%
Sodium 1314.76mg 55%
Potassium 2176.46mg 46%
Total Carbs 71.57g 24%
Sugars 5.06g 20%
Dietary Fiber 8.79g 35%
Protein 21.95g 44%
Vitamin C 44.5mg 74%
Iron 5.4mg 30%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 120.82 Kcal (506 kJ)
Calories from fat 50.62 Kcal
% Daily Value*
Total Fat 5.62g 45%
Cholesterol 10.68mg 18%
Sodium 254.48mg 55%
Potassium 421.27mg 46%
Total Carbs 13.85g 24%
Sugars 0.98g 20%
Dietary Fiber 1.7g 35%
Protein 4.25g 44%
Vitamin C 8.6mg 74%
Iron 1mg 30%
Calcium 16.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
  • 17

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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