Directions:
- In a saucepan, saute onion and green pepper in butter until tender. Add mushrooms; cook until tender. Remove from the heat; stir in soup, milk, pimientos and basil. In a bowl, combine the chicken, American cheese, cottage cheese and 1/4 cup Parmesan cheese.
- Spread a fourth of the mushroom sauce in a 13-in. x 9-in. baking dish coated with cooking spray. Top with three noodles, half of the chicken mixture and a fourth of the mushroom sauce. Repeat layers of noodles, chicken and mushroom sauce. Top with the remaining noodles and mushroom sauce.
- Sprinkle with parsley and remaining Parmesan. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until hot and bubbly. Let stand for 15 minutes before cutting. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.55 Kcal (1032 kJ) | ||
| Calories from fat | 142.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 24% | |
|---|---|---|---|
| Cholesterol | 41.03mg | 14% | |
| Sodium | 690.32mg | 29% | |
| Potassium | 269.9mg | 6% | |
| Total Carbs | 10.86g | 4% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 16.03g | 32% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 228.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 205.87 Kcal (862 kJ) | ||
| Calories from fat | 118.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 24% | |
|---|---|---|---|
| Cholesterol | 34.26mg | 14% | |
| Sodium | 576.4mg | 29% | |
| Potassium | 225.36mg | 6% | |
| Total Carbs | 9.07g | 4% | |
| Sugars | 2.33g | 11% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 13.38g | 32% | |
| Vitamin C | 5.3mg | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 191mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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