Directions:
- Preheat oven to 350.
- Pour flour onto flat surface or container.
- Melt butter and pour into shallow bowl.
- Slice chicken into strips.
- Dip each chicken strip 1st in flour, then in butter and place in shallow baking dish.
- Pour half& half over chicken.
- Sprinkle chicken with lemon juice, then parmesean cheese, then paprika.
- Bake for 20 minutes at 350.
- While chicken is baking, boil egg noodles.
- Serve chicken and sauce over egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1204.59 Kcal (5043 kJ) | ||
| Calories from fat | 593.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.99g | 102% | |
|---|---|---|---|
| Cholesterol | 210.18mg | 70% | |
| Sodium | 1767.79mg | 74% | |
| Potassium | 529.43mg | 11% | |
| Total Carbs | 113.29g | 38% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 7.68g | 31% | |
| Protein | 42.04g | 84% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6mg | 33% | |
| Calcium | 438.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 236.96 Kcal (992 kJ) | ||
| Calories from fat | 116.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 102% | |
|---|---|---|---|
| Cholesterol | 41.34mg | 70% | |
| Sodium | 347.75mg | 74% | |
| Potassium | 104.15mg | 11% | |
| Total Carbs | 22.28g | 38% | |
| Sugars | 0.09g | 2% | |
| Dietary Fiber | 1.51g | 31% | |
| Protein | 8.27g | 84% | |
| Vitamin C | 0.9mg | 8% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.2mg | 33% | |
| Calcium | 86.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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