Chicken-In-Wine With Brie Mashed Potatoes Recipe

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Chicken-In-Wine With Brie Mashed Potatoes

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Ingredients:

Serving

2 1/2 lbs chicken thighs, & breasts (boneless, skinless )
2 cups dry white wine
2 lbs baby yukon gold potatoes
salt
1/2 cup cream
1 golden delicious apple, peeled, cored and chopped
2 tbsp extra virgin olive oil , plus a drizzle
4 oz pancetta, chopped
fresh ground black pepper
flour , for dredging plus 2 tbsp
1 onion, chopped
2 garlic cloves, chopped
2 celery ribs, chopped
1 cup shredded carrot
1 bay leaf
1 few sprigs thyme, stripped and leaves chopped
1/3 lb wedge brie cheese , cut into pieces
crusty warm bread

Directions:

In a large bowl, add the chicken, cover with wine, and set aside.
Quarter the potatoes, leaving the skin-on. Place in a large pot, cover with water and bring up to a boil over medium heat. When the potatoes are cooked, drain and place in a medium bowl. Mash the potatoes, season with salt and set aside.
In a small pot, combine apple and cream and reduce over medium heat 15 minutes.
Drizzle EVOO in a large skillet over medium high heat, add the bacon and crisp 3-4 minutes. Remove to a plate.
While bacon crisps, remove the chicken to a work surface, reserving the wine.
Cut chicken into large bite-size pieces, season with salt and pepper, dredge in flour then brown in bacon drippings. While chicken browns chop vegetables. Remove the chicken to a plate, then add 2 tablespoons EVOO to the skillet, season the vegetables with salt and pepper and add bay leaf and thyme.
Cover pan to sweat vegetables 5 minutes then remove lid, stir in 2 tablespoons flour, cook 1 minute then stir in wine, add chicken back to pan and simmer together to thicken and the chicken is cooked through, a couple of minutes more.
To a food processor, add the apple-cream and brie, process until smooth and season with salt. Combine apple-brie mixture with the mashed potatoes.
Serve chicken with wine over brie mashed potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	975.96 Kcal (4086 kJ)
Calories from fat	360.55 Kcal
		% Daily Value*
Total Fat	40.06g	62%
Cholesterol	238.51mg	80%
Sodium	1805.44mg	75%
Potassium	2297.51mg	49%
Total Carbs	63.57g	21%
Sugars	11.02g	44%
Dietary Fiber	5.82g	23%
Protein	76.69g	153%
Vitamin C	46.4mg	77%
Vitamin A	0.3mg	11%
Iron	184.4mg	1024%
Calcium	231.7mg	23%

Amount Per 100 g
Calories	111.69 Kcal (468 kJ)
Calories from fat	41.26 Kcal
		% Daily Value*
Total Fat	4.58g	62%
Cholesterol	27.3mg	80%
Sodium	206.62mg	75%
Potassium	262.94mg	49%
Total Carbs	7.28g	21%
Sugars	1.26g	44%
Dietary Fiber	0.67g	23%
Protein	8.78g	153%
Vitamin C	5.3mg	77%
Iron	21.1mg	1024%
Calcium	26.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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