Directions:
- Preheat ove to 375 degrees.
- Find a snug, oven-proof pot for chicken.
- Salt and pepper chicken generously on all sides.
- Melt butter and brown chicken on all sides.
- Remove chicken to plate and dispose of melted butter, but leave the gooey stuff at bottom of pan.
- Put the chicken back in the pot and add the rest of the ingrediants.
- You can cut the pith off the lemons, slice them and add them to the pot.
- Cover with foil and bake for an hour and a half.
- Let set for 10 minutes before serving.
- Pull meat off bones and use the juice and curds for a gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9394.06 Kcal (39331 kJ) | ||
| Calories from fat | 6872.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 763.59g | 1175% | |
|---|---|---|---|
| Cholesterol | 14401.71mg | 4801% | |
| Sodium | 193.95mg | 8% | |
| Potassium | 597.16mg | 13% | |
| Total Carbs | 125.26g | 42% | |
| Sugars | 63.85g | 255% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 714.03g | 1428% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 35.5mg | 1183% | |
| Iron | 5917.6mg | 32875% | |
| Calcium | 9208.6mg | 921% | |
| Amount Per 100 g | |||
| Calories | 2678.66 Kcal (11215 kJ) | ||
| Calories from fat | 1959.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.73g | 1175% | |
|---|---|---|---|
| Cholesterol | 4106.56mg | 4801% | |
| Sodium | 55.3mg | 8% | |
| Potassium | 170.28mg | 13% | |
| Total Carbs | 35.72g | 42% | |
| Sugars | 18.21g | 255% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 203.6g | 1428% | |
| Vitamin C | 5.1mg | 30% | |
| Vitamin A | 10.1mg | 1183% | |
| Iron | 1687.4mg | 32875% | |
| Calcium | 2625.8mg | 921% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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