Chicken Fried Steak With Gravy Recipe

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Ingredients:

Serving

oil or shortening
6 -8 tenderized beef cutlets (round or cube steak)
3 -4 cups seasoned flour
3 eggs
2 cups milk
1/4 cup flour
salt and pepper
4 cups milk
1 -2 tbsp dripping , included the cooked bits

Directions:

Heat about 1/4-1/2 inch of oil or shortening in a frying pan.
Beat eggs then combine with milk.
Dredge tenderized beef cutlets in flour, then egg-milk wash, then a second time in flour.
Place dredged cutlets into heated oil and fry until golden, about 10 minutes.
Turn steak over and cook for another 5 minutes or so until both sides are golden.
Remove to a plate lined with paper towels and allow to drain.
TIME TO MAKE THE GRAVY: Drain all but 1-2 tablespoons of drippings from the frying pan; leave all the cooked bits you can.
Combine flour and seasonings with milk, then pour into the pan with drippings and bits.
Continually stir/whisk the gravy over medium heat for 10-15 minutes, or until desired consistency.
Taste and add more salt or pepper if necessary.
Serve generously over each piece of chicken fried steak.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	883.53 Kcal (3699 kJ)
Calories from fat	402.24 Kcal
		% Daily Value*
Total Fat	44.69g	69%
Cholesterol	154.98mg	52%
Sodium	1751.84mg	73%
Potassium	446.94mg	10%
Total Carbs	79.22g	26%
Sugars	9.19g	37%
Dietary Fiber	7.76g	31%
Protein	40.16g	80%
Iron	7.4mg	41%
Calcium	458.3mg	46%

Amount Per 100 g
Calories	270.6 Kcal (1133 kJ)
Calories from fat	123.2 Kcal
		% Daily Value*
Total Fat	13.69g	69%
Cholesterol	47.47mg	52%
Sodium	536.54mg	73%
Potassium	136.89mg	10%
Total Carbs	24.26g	26%
Sugars	2.81g	37%
Dietary Fiber	2.38g	31%
Protein	12.3g	80%
Iron	2.3mg	41%
Calcium	140.4mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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