Cocktail Meatballs Recipe

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Cocktail Meatballs
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  1. Add package Italian salad dressing mix to ground beef and form into bite-size balls. Brown meatballs evenly on all sides in oil. Combine mayonnaise, horseradish, mustard, lemon juice and salt in chafing dish and heat until hot. Add meatballs. Serve with toothpicks. If made ahead and frozen, freeze the sauce separately from the meatballs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.05 Kcal (1198 kJ)
Calories from fat 229.84 Kcal
% Daily Value*
Total Fat 25.54g 39%
Cholesterol 51.5mg 17%
Sodium 287.97mg 12%
Potassium 225.54mg 5%
Total Carbs 1.34g 0%
Sugars 1.25g 5%
Dietary Fiber 0.28g 1%
Protein 13.25g 27%
Vitamin C 2.5mg 4%
Iron 1.4mg 8%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 281.56 Kcal (1179 kJ)
Calories from fat 226.24 Kcal
% Daily Value*
Total Fat 25.14g 39%
Cholesterol 50.69mg 17%
Sodium 283.45mg 12%
Potassium 222.01mg 5%
Total Carbs 1.32g 0%
Sugars 1.23g 5%
Dietary Fiber 0.28g 1%
Protein 13.05g 27%
Vitamin C 2.4mg 4%
Iron 1.4mg 8%
Calcium 15.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 8

Good Points

  • saturated fat free

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