Directions:
- Heat a medium skillet on medium-high heat.
- When warm, spritz oil over the skillet and brown meat.
- Add sliced veggies and sautee quickly for crunchy, or reduce heat and simmer for tender.
- Add salsa and jalepeno for last 5 mins of cooking.
- Serve in warmed tortillas with your favorite fixings.
- We like sour cream, shredded sharp cheddar, diced tomatoes, and we'll often put spanish rice in the tortilla with the meat and veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.57 Kcal (161 kJ) | ||
| Calories from fat | 5.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Sodium | 352.81mg | 15% | |
| Potassium | 220.62mg | 5% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 27.8mg | 46% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 39.97 Kcal (167 kJ) | ||
| Calories from fat | 5.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Sodium | 365.6mg | 15% | |
| Potassium | 228.62mg | 5% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 28.8mg | 46% | |
| Calcium | 24.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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