Chicken Fajitas Recipe

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Chicken Fajitas
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Ingredients:

Directions:

  1. In a medium bowl, combine vinegar, soy sauce, chili powder, sugar, garlic, Tabasco sauce, salt, and red pepper flakes and blend well. Place chicken strips in sauce, stirring to coat. Cover and let sit for 30 minutes at room temperature.
  2. Heat oil in heavy skillet over medium high heat. Drain chicken strips and add to pan, discarding marinade. Cook chicken for 5 minutes, stirring once halfway during cooking time. Add onion and green pepper and saute another 3-5 minutes until chicken is thoroughly cooked and vegetables are tender. Sprinkle with lemon juice and remove from heat.
  3. Make fajitas with warmed tortillas, chicken filling, and Pepper jack cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.4 Kcal (3347 kJ)
Calories from fat 579.79 Kcal
% Daily Value*
Total Fat 64.42g 99%
Cholesterol 148.09mg 49%
Sodium 896.32mg 37%
Potassium 305.24mg 6%
Total Carbs 31.56g 11%
Sugars 3.34g 13%
Dietary Fiber 3.06g 12%
Protein 26.59g 53%
Vitamin C 43.4mg 72%
Vitamin A 1mg 33%
Iron 18.4mg 102%
Calcium 219.2mg 22%
Amount Per 100 g
Calories 285.65 Kcal (1196 kJ)
Calories from fat 207.17 Kcal
% Daily Value*
Total Fat 23.02g 99%
Cholesterol 52.92mg 49%
Sodium 320.28mg 37%
Potassium 109.07mg 6%
Total Carbs 11.28g 11%
Sugars 1.19g 13%
Dietary Fiber 1.1g 12%
Protein 9.5g 53%
Vitamin C 15.5mg 72%
Vitamin A 0.4mg 33%
Iron 6.6mg 102%
Calcium 78.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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