Chicken Fajita Chili Recipe

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Chicken Fajita Chili
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  1. In a medium bowl, combine chicken, chili powder, fajita seasoning, cumin, and garlic; toss to coat. Coat an unheated large skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Cook chicken, half at a time, in hot skillet until browned on all sides, stirring occasionally.
  2. Place chicken in a 3 1/2 or 4-quart slow cooker. Add undrained tomatoes, frozen vegetables, and cannellini beans. Cover and cook on low-heat setting 4-5 hours or on high-heat setting 2-2 1/2 hours.
  3. If desired, top individual servings with shredded cheese, light sour cream, and or guacamole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.08 Kcal (1838 kJ)
Calories from fat 144.36 Kcal
% Daily Value*
Total Fat 16.04g 25%
Cholesterol 122.13mg 41%
Sodium 969.55mg 40%
Potassium 768.02mg 16%
Total Carbs 28.71g 10%
Sugars 6.95g 28%
Dietary Fiber 6.36g 25%
Protein 47.11g 94%
Vitamin C 24.9mg 42%
Iron 2.6mg 14%
Calcium 225.3mg 23%
Amount Per 100 g
Calories 100.52 Kcal (421 kJ)
Calories from fat 33.05 Kcal
% Daily Value*
Total Fat 3.67g 25%
Cholesterol 27.96mg 41%
Sodium 221.96mg 40%
Potassium 175.83mg 16%
Total Carbs 6.57g 10%
Sugars 1.59g 28%
Dietary Fiber 1.46g 25%
Protein 10.78g 94%
Vitamin C 5.7mg 42%
Iron 0.6mg 14%
Calcium 51.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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