Chicken Fajita Alfredo Recipe

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Chicken Fajita Alfredo
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Ingredients:

Directions:

  1. Place chicken and Cajun seasoning in a bowl and toss to coat.
  2. In a large skillet over medium heat, sauté chicken, peppers, and onion in butter or margarine until chicken is tender, about 5 to 7 minutes.
  3. Reduce heat. Add heavy whipping cream, salt, pepper, basil garlic powder, and cheese. Heat until cheese has melted and sauce has thickened.
  4. Pour over hot bowtie pasta, and toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 721.42 Kcal (3020 kJ)
Calories from fat 344.97 Kcal
% Daily Value*
Total Fat 38.33g 59%
Cholesterol 186.18mg 62%
Sodium 742.22mg 31%
Potassium 487.18mg 10%
Total Carbs 58.55g 20%
Sugars 4.57g 18%
Dietary Fiber 9.17g 37%
Protein 38.12g 76%
Vitamin C 61.6mg 103%
Vitamin A 1.6mg 52%
Iron 28.1mg 156%
Calcium 159.1mg 16%
Amount Per 100 g
Calories 195.46 Kcal (818 kJ)
Calories from fat 93.46 Kcal
% Daily Value*
Total Fat 10.38g 59%
Cholesterol 50.44mg 62%
Sodium 201.1mg 31%
Potassium 132mg 10%
Total Carbs 15.86g 20%
Sugars 1.24g 18%
Dietary Fiber 2.49g 37%
Protein 10.33g 76%
Vitamin C 16.7mg 103%
Vitamin A 0.4mg 52%
Iron 7.6mg 156%
Calcium 43.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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