Directions:
- In a stockpot, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until chicken and vegetables are tender.
- Remove meat from bones and cut into bite-size pieces. Discard bones. Return meat to the pot. Add escarole; cook 15 minutes longer.
- For meatballs, combine the first six ingredients in a large bowl. Crumble beef into mixture and mix well. Shape into marble-sized balls; add to simmering soup. Cook for 10 minutes or until meatballs are no longer pink. Yield: 22-24 servings (6 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.2 Kcal (646 kJ) | ||
| Calories from fat | 71.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 81.48mg | 27% | |
| Sodium | 752.05mg | 31% | |
| Potassium | 246.24mg | 5% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 13.93g | 28% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 56.38 Kcal (236 kJ) | ||
| Calories from fat | 26.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 12% | |
|---|---|---|---|
| Cholesterol | 29.79mg | 27% | |
| Sodium | 274.97mg | 31% | |
| Potassium | 90.03mg | 5% | |
| Total Carbs | 2.46g | 2% | |
| Sugars | 0.96g | 11% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 5.09g | 28% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 8% | |
| Calcium | 18.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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