Directions:
- Combine all ingredients in a slow cooker. Cook on low 5-6 hours until chicken is tender. Chicken may be served intact with sauce spooned over, or you may shred the chicken using two forks and stir into the sauce before using as a taco/tortilla filling, or as a dip for chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.5 Kcal (1116 kJ) | ||
| Calories from fat | 100.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Cholesterol | 67.72mg | 23% | |
| Sodium | 491.57mg | 20% | |
| Potassium | 662.13mg | 14% | |
| Total Carbs | 20.05g | 7% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 27.32g | 55% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 147.03 Kcal (616 kJ) | ||
| Calories from fat | 55.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 17% | |
|---|---|---|---|
| Cholesterol | 37.37mg | 23% | |
| Sodium | 271.22mg | 20% | |
| Potassium | 365.32mg | 14% | |
| Total Carbs | 11.06g | 7% | |
| Sugars | 1.14g | 8% | |
| Dietary Fiber | 2.7g | 20% | |
| Protein | 15.07g | 55% | |
| Vitamin C | 2mg | 6% | |
| Iron | 1.5mg | 15% | |
| Calcium | 49.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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