Chicken Enchiladas Recipe

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Chicken Enchiladas
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Ingredients:

Directions:

  1. 1. Mix chicken, cream cheese, and green chilis.
  2. 2. Divide mixture evenly between tortillas.
  3. 3. Place seam side down in a 9x13 in baking dish.
  4. 4. Pour both cans of sauce over enchiladas.
  5. 5. Sprinkle shredded cheese on top.
  6. 6. Bake at 375 degrees for 20 minutes or until cheese melts and sauce is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.35 Kcal (1324 kJ)
Calories from fat 157.95 Kcal
% Daily Value*
Total Fat 17.55g 27%
Cholesterol 39.68mg 13%
Sodium 569.65mg 24%
Potassium 302.85mg 6%
Total Carbs 26.59g 9%
Sugars 2.41g 10%
Dietary Fiber 1.12g 4%
Protein 13.57g 27%
Vitamin C 34.4mg 57%
Iron 1.5mg 9%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 248.68 Kcal (1041 kJ)
Calories from fat 124.16 Kcal
% Daily Value*
Total Fat 13.8g 27%
Cholesterol 31.2mg 13%
Sodium 447.8mg 24%
Potassium 238.07mg 6%
Total Carbs 20.9g 9%
Sugars 1.89g 10%
Dietary Fiber 0.88g 4%
Protein 10.67g 27%
Vitamin C 27.1mg 57%
Iron 1.2mg 9%
Calcium 52mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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