Chicken Enchiladas Recipe

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Chicken Enchiladas
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Ingredients:

Directions:

  1. Boil chicken breasts for 20-30 minutes.
  2. Add soup, cream cheese, chilis, onion, sour cream and cheese to broth.
  3. Cut tortillas into 1/4.
  4. Add chicken that you have already chopped into small pieces to cream cheese mixture.
  5. In 9x14 pan, layer: TORTILLAS, CHICKEN, CHEESE PS: If you want to take a whole lot more time you can dip tortillas in sauce to softened.
  6. Dont add chicken to sauce.
  7. PUT CHICKEN ON TORTILLA AND ROLL IT UP.
  8. Pour creme cheese mixture over tortillas filled with chicken and add cheese on top of this.
  9. My recipe is simplified into a casserole.
  10. Taste just as good without the trouble.
  11. Taste better, you didnt have to go to that much trouble.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.65 Kcal (1409 kJ)
Calories from fat 124.65 Kcal
% Daily Value*
Total Fat 13.85g 21%
Cholesterol 94.31mg 31%
Sodium 1180.03mg 49%
Potassium 527.79mg 11%
Total Carbs 20.22g 7%
Sugars 1.73g 7%
Dietary Fiber 2.33g 9%
Protein 34.03g 68%
Vitamin C 13.7mg 23%
Iron 0.9mg 5%
Calcium 260.5mg 26%
Amount Per 100 g
Calories 115.68 Kcal (484 kJ)
Calories from fat 42.83 Kcal
% Daily Value*
Total Fat 4.76g 21%
Cholesterol 32.41mg 31%
Sodium 405.5mg 49%
Potassium 181.37mg 11%
Total Carbs 6.95g 7%
Sugars 0.6g 7%
Dietary Fiber 0.8g 9%
Protein 11.69g 68%
Vitamin C 4.7mg 23%
Iron 0.3mg 5%
Calcium 89.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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