Chicken Enchilada Dip Recipe

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Chicken Enchilada Dip
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Ingredients
6
Count
Nutrition
250
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place chicken breast halves on baking sheet. Bake for 20 minutes or until no longer pink. Remove from heat. Cool and shred.
  3. Place chicken in bowl, mix in cream cheese, mayonnaise, Cheddar cheese, green chili peppers and jalapeno peppers.
  4. Place in medium baking dish. Bake uncovered for 30 minutes or until edges are golden brown.
  5. Serve with crackers or tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.73 Kcal (1046 kJ)
Calories from fat 201.89 Kcal
% Daily Value*
Total Fat 22.43g 35%
Cholesterol 53.09mg 18%
Sodium 342.68mg 14%
Potassium 158.42mg 3%
Total Carbs 1.33g 0%
Sugars 1.15g 5%
Dietary Fiber 0.15g 1%
Protein 11.17g 22%
Vitamin C 15.7mg 26%
Iron 0.2mg 1%
Calcium 91.3mg 9%
Amount Per 100 g
Calories 293.7 Kcal (1230 kJ)
Calories from fat 237.44 Kcal
% Daily Value*
Total Fat 26.38g 35%
Cholesterol 62.44mg 18%
Sodium 403.02mg 14%
Potassium 186.31mg 3%
Total Carbs 1.57g 0%
Sugars 1.35g 5%
Dietary Fiber 0.18g 1%
Protein 13.14g 22%
Vitamin C 18.5mg 26%
Iron 0.2mg 1%
Calcium 107.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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