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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Great dip for game day, family get-togethers or potlucks. Ingredients:
1 lb. skinless boneless chicken breast halves |
1 - 8 oz pkg. cream cheese |
8 oz. mayonnaise |
1 - 8 oz pkg. shredded cheddar cheese |
1 - 4 oz can diced green chili peppers |
1 jalapeno pepper, finely chopped |
Directions:
1. Preheat oven to 350 degrees.
2. Place chicken breast halves on baking sheet. Bake for 20 minutes or until no longer pink. Remove from heat. Cool and shred.
3. Place chicken in bowl, mix in cream cheese, mayonnaise, Cheddar cheese, green chili peppers and jalapeno peppers.
4. Place in medium baking dish. Bake uncovered for 30 minutes or until edges are golden brown.
5. Serve with crackers or tortilla chips.
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