16 ounces philadelphia cream cheese, softened and cut up
2 cups chopped cooked chicken
1 1/3 cups shredded cheddar cheese
10 ounces rotel, diced tomatoes & green chilies (rotel)
1/4 cup green onion, chopped
1 teaspoon minced garlic
1/2 cup chopped fresh cilantro
Directions:
1. Combine first six ingredients together in a large saucepan. 2. Cook and stir over medium low heat until cheese melts. 3. Stir in cilantro. 4. Serve warm with tortilla chips.
