Chicken Cordon Bleu Recipe

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Chicken Cordon Bleu
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Ingredients:

Directions:

  1. Line the bottom of pan with bacon.
  2. Cover bacon with chicken.
  3. Mix soup, sour cream, & half of the cheese.
  4. Cover chicken with soup mixture.
  5. Cover with remaining swiss cheese.
  6. Bake at 350 for 45 min to an hour
  7. Uncover and bake until cheese is brown and bubbly and chicken juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.33 Kcal (2961 kJ)
Calories from fat 389.75 Kcal
% Daily Value*
Total Fat 43.31g 67%
Cholesterol 232mg 77%
Sodium 1801.52mg 75%
Potassium 1073.67mg 23%
Total Carbs 8.93g 3%
Sugars 0.27g 1%
Dietary Fiber 0.07g 0%
Protein 71.34g 143%
Vitamin C 0.9mg 1%
Iron 0.6mg 3%
Calcium 349.4mg 35%
Amount Per 100 g
Calories 185.01 Kcal (775 kJ)
Calories from fat 101.94 Kcal
% Daily Value*
Total Fat 11.33g 67%
Cholesterol 60.68mg 77%
Sodium 471.2mg 75%
Potassium 280.83mg 23%
Total Carbs 2.34g 3%
Sugars 0.07g 1%
Dietary Fiber 0.02g 0%
Protein 18.66g 143%
Vitamin C 0.2mg 1%
Iron 0.1mg 3%
Calcium 91.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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