Chicken Continental Recipe

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Chicken Continental
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Ingredients:

Directions:

  1. Heat oil in a large skillet.
  2. Dredge chicken in flour and brown in oil.
  3. Mix drained mushroom liquid, tomatoes, soy sauce, and garlic in a bowl.
  4. Add sauce and sliced onions to chicken in skillet.
  5. Lower heat and simmer covered for 30 to 45 min or until chicken juices run clear.
  6. Add mushrooms and olives.
  7. Cook until heated through.
  8. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.25 Kcal (2923 kJ)
Calories from fat 371.8 Kcal
% Daily Value*
Total Fat 41.31g 64%
Cholesterol 204.08mg 68%
Sodium 1343.91mg 56%
Potassium 878.24mg 19%
Total Carbs 30.56g 10%
Sugars 4.86g 19%
Dietary Fiber 4.25g 17%
Protein 48.78g 98%
Vitamin C 18.9mg 32%
Iron 4.2mg 23%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 146.59 Kcal (614 kJ)
Calories from fat 78.05 Kcal
% Daily Value*
Total Fat 8.67g 64%
Cholesterol 42.84mg 68%
Sodium 282.14mg 56%
Potassium 184.38mg 19%
Total Carbs 6.42g 10%
Sugars 1.02g 19%
Dietary Fiber 0.89g 17%
Protein 10.24g 98%
Vitamin C 4mg 32%
Iron 0.9mg 23%
Calcium 14.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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