Directions:
- For dressing, in a small bowl whisk together the olive oil, vinegar, mustard, salt, and pepper. Stir in avocado; set aside.
- In a medium bowl combine the chicken, tomatoes, bacon, and blue cheese. Pour dressing mixture over chicken mixture and toss to coat. Place lettuce leaves on the bottom halves of the hollowed-out hoagie buns. Spoon chicken mixture atop. Sprinkle with chopped eggs. Top with bun halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.32 Kcal (2086 kJ) | ||
| Calories from fat | 379.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.14g | 65% | |
|---|---|---|---|
| Cholesterol | 126.57mg | 42% | |
| Sodium | 944.77mg | 39% | |
| Potassium | 542.05mg | 12% | |
| Total Carbs | 13.8g | 5% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 18.96g | 38% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 105.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 245.42 Kcal (1028 kJ) | ||
| Calories from fat | 186.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 65% | |
|---|---|---|---|
| Cholesterol | 62.34mg | 42% | |
| Sodium | 465.3mg | 39% | |
| Potassium | 266.96mg | 12% | |
| Total Carbs | 6.8g | 5% | |
| Sugars | 0.77g | 6% | |
| Dietary Fiber | 1.58g | 13% | |
| Protein | 9.34g | 38% | |
| Vitamin C | 3.8mg | 13% | |
| Iron | 0.7mg | 7% | |
| Calcium | 52mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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