Chicken Chunks Recipe

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Chicken Chunks
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Ingredients:

Directions:

  1. Cut chicken into small chunks.
  2. Place chicken into gallon baggie with flour. Turn to coat chicken.
  3. Heat olive oil in a nice size skillet with lid. When oil is semi hot, shake off excess flour from chicken and place into the oil. Do not worry about stacking the chicken. Put on lid and let cook for about 7 minutes. Stirring occasionally to cook evenly.
  4. Remove from heat when brown and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.56 Kcal (1367 kJ)
Calories from fat 141.82 Kcal
% Daily Value*
Total Fat 15.76g 24%
Cholesterol 100.34mg 33%
Sodium 549.61mg 23%
Potassium 496.3mg 11%
Total Carbs 11.88g 4%
Dietary Fiber 0.47g 2%
Protein 35.58g 71%
Iron 0.2mg 1%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 166.45 Kcal (697 kJ)
Calories from fat 72.29 Kcal
% Daily Value*
Total Fat 8.03g 24%
Cholesterol 51.14mg 33%
Sodium 280.15mg 23%
Potassium 252.97mg 11%
Total Carbs 6.05g 4%
Dietary Fiber 0.24g 2%
Protein 18.13g 71%
Iron 0.1mg 1%
Calcium 4.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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